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There are numerous varieties of European cuisines which differ from one country to another. Following are the various traditional cuisines of Europe Von Miller Jersey , categorized by the name of the different countries they are famous in:
Great Britain
British cuisine revolves around plain ingredients. The sauces and spices used in a dish help to highlight the dish rather than bringing the spotlight to themselves. Some traditional British dishes are
Bangers & Mash: It is a dish mostly related to the British-working class. The chief ingredients of this dish are sausages and mashed potatoes. Sometimes, ingredients like onion gravy, peas and baked beans are added to it.
Fish & Chips: It is perhaps the most popular take-away dish in England. It has a deep-fried battered fish served with French fries. It often comes with peas and tartare sauce.
Sunday Roast: Another popular traditional dish of England is the Sunday Roast. It is a main meal served on the Sundays. It consists of roasted beef, mashed potatoes, boiled or roasted vegetables, Yorkshire pudding, and gravy.
Italy
Italian food is known for simple local ingredients and unique techniques. The best thing about Italian foods is that most dishes require less than 8 ingredients. Some traditional Italian dishes are
Risotto: The main ingredient of this dish is rice. It is cooked in a vegetable, fish or meat broth. Cheese, caramelized onion, butter and many other ingredients are also added to it.
Pizza: Invented in Naples, a traditional Neapolitan pizza is a flat, round oven-baked bread topped with cheese, tomato sauce and various toppings like onions, mushrooms, anchovies, olives, pepperoni, and bacon.
Bruschetta: Originated in the 15th century, a bruschetta consists of toasted bread topped with ingredients like basil, garlic, tomatoes, red onion, red wine vinegar, salt and pepper.
Spain
Spanish cuisine follows the Mediterranean style of cooking and is highly influenced by seafood available from the water bodies which surround the country. Some traditional Spanish dishes are
Paella: The typical Valencian Paella has rice, meat, land snails, beans, saffron, and olive oil as the main ingredients. Seafood Paella replaces the meat and snails with seafood; and, Mixed Paella has every ingredient mixed in it.
Pulpo a la Gallega: It is a traditional dish of Galicia and popular all throughout the country. The highlight of the dish is octopus meat, and onion, potatoes, bay leaves, and seasonings are other important ingredients.
Gambas Ajillo: It is perhaps the most typical dish of Spanish bars. Prawns, garlic, and olive oil are the main ingredients. Other items like butter, parsley, and seasonings are also used.
Germany
Trout, pork, beef and poultry are the chief ingredients of German foods. Some traditional German dishes are
Schwarzwlder Kirschtorte: Better known as the Black Forest cake, it consists of several layers of chocolate cake. There are cherries and whipped cream between each layer. For the finishing touches, maraschino cherries and more whipped cream are used. It is a must have dessert in every German restaurant.
Goulasch: The dish has fried beef and pork cubes which are cooked with onions and pepper. It is served with noodles, mashed potatoes or boiled potatoes.
Kartoffelsuppe: It is a soup with potato cubes, bacon and onion. Beef broth is also an important ingredient. It is usually presented with pieces of thick sausages.
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